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Thai green bean curry
Thai green bean curry

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We hope you got insight from reading it, now let’s go back to thai green bean curry recipe. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai green bean curry:
  1. Take 4 shallots or one small onion, sliced
  2. Take 1 tbsp vegetable oil
  3. Take 2 cloves garlic, finely chopped
  4. Get 1 chopped Thai chilli (or more if you like it hot)
  5. Get 1 stick lemongrass, bashed but left whole
  6. Take 2 lime leaves
  7. Provide 2 tbsp Thai curry paste
  8. Take 1 tin coconut milk
  9. You need 400 g French beans (stalks removed)
  10. You need 2 tomatoes, core removed and cut into wedges
  11. Take 1 handful greens such as pak choi or spinach, roughly chopped
  12. Get 1 handful roasted cashew nuts
  13. Take To taste: lime juice, sugar, soy sauce
  14. You need Coriander to serve
Steps to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

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