So that you could be getting ready Chutney Cutlets recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to chutney cutlets recipe. You can have chutney cutlets using 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chutney Cutlets:
- Take 1 kg chicken fillets
- Prepare 2 cubed onions
- Prepare 6 tbsp bajra Aatta
- Provide 2 tbsp desicated coconut (powdered)
- Take 4 slices bread soaked in 1 cup water(squeeze the water out later
- You need 1 tbsp ginger garlic
- Take 2nd step ingredients
- Take Salt (to taste)
- Get 1/2 tsp black pepper powder
- Provide 1 tsp cumin powder
- Use 1 tbsp Green chilli paste
- Use Half cup chopped spring onions
- Provide Half cup chopped Coriander
- Provide Green chutney Ingredients
- Prepare 2 cups fresh coriander
- Prepare 4-5 green chillies
- You need 2 tsp garlic paste
- Use 9-10 curry patta leaves
- You need 3 tbsp desicated coconut
- Provide 1 small green pepper
- Use 2 tbsp almond powder
- Take 2 tbsp lemon juice
- Prepare Half tsp cumin powder
- Provide to taste Salt
- Get For coating
- Provide 1 cup bread crumbs
- Use 2 eggs beaten
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
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