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We hope you got benefit from reading it, now let’s go back to 7 tips to cook the perfect fried rice recipe. You can cook 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook 7 Tips To Cook the Perfect Fried Rice:
- Take Ingredients
- Prepare Diced Carrots
- Get Green beans chopped
- You need Liver boiled and diced
- Provide Green peppers
- Take Green onion
- You need Sweet corn
- Provide Peas
- Get Curry
- Prepare Thyme
- Take Stock
- Take Chicken
- Use Vegetable oil or magarine
- Provide cubes seasoning
- Take Fresh peppers blended
- Prepare Fresh pepper sliced
- Provide Cabbage sliced
- Take Clean water
- Get Chicken
- You need Salt
Instructions to make 7 Tips To Cook the Perfect Fried Rice:
- Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
- Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
- When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
- Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
- Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
- Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
- Use minimal curry or turmeric and avoid other colours…
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