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Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

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We hope you got benefit from reading it, now let’s go back to easy kabocha squash au gratin recipe. To make easy kabocha squash au gratin you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Provide 1/2 Kabocha squash
  2. Prepare 1 Onion
  3. Provide 20 grams Butter
  4. Take 4 tbsp Flour
  5. Provide 600 ml Milk
  6. You need 1 dash Salt and pepper
  7. You need 2 Soup stock cube
  8. Prepare 1 Natural cheese
Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

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