This is how Baby corn hot and sweet curry can help you in weight loss
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Before you jump to Baby corn hot and sweet curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body calls for the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Today, you will discover which foods are great for your heart.
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There are lots of foods you will find that that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially good, though, for improving your heart health. Try introducing these foods into your diet every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to baby corn hot and sweet curry recipe. To cook baby corn hot and sweet curry you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Baby corn hot and sweet curry:
- Get baby corn
- Take onion
- Use capsicum
- Get salt
- You need ginger garlic paste
- Provide soya sauce
- Prepare tomato paste
- Use turmeric powder
- Get honey
- Take sauté
- Use vegetable oil
- Get mustard seeds
- You need cumin seeds
- You need saunf
- Provide green chillies
- Prepare curry leaves
Steps to make Baby corn hot and sweet curry:
- chop onion finely. chop capsicum into squares and baby corn into fat rounds
- preheat pan for a minute add oil and after it heats up add items under sauté as per the order
- add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
- add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
- add the tomato paste and add turmeric powder . saute.
- after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
- garnish with coriander leaves
- you can add more chillies or more honey as per your taste
- for a fatty version add blended cashews(milk soaked) after adding tomato paste
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