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We hope you got benefit from reading it, now let’s go back to kabocha squash dutch oven potage recipe. You can cook kabocha squash dutch oven potage using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Squash Dutch Oven Potage:
- Take 1/4 Kabocha squash
- You need 1/2 Onion
- Prepare 150 ml ○Water
- Use 1 ○Soup stock cube
- You need 300 ml plus ☆Milk
- Use 1 Salt, white pepper
Instructions to make Kabocha Squash Dutch Oven Potage:
- Chop up the squash into bite-sized pieces. Thinly slice the onion. Add vegetables and ○ ingredients into the pot. When it boils, cover and simmer over low heat for 15 to 20 minutes.
- After the vegetables become soft and their water content released, turn the heat off and add milk. Make smooth with a hand blender.
- Turn the heat back on and heat until right before boiling. Season with salt and white pepper to finish.
- Carrot potage soup: Just switch the kabocha squash with one carrot. You can make this with many kinds of vegetables.
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