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The ingredients needed to cook Delicious Thai-style Soup Curry with Shiitake Powder:
- Take chicken breast
- Take flour
- Take onion (thinly sliced)
- Take Japanese mustard spinach
- Prepare green curry paste
- Get oil
- Get Coriander,
- Provide nam pla (Thai fish sauce)
- You need coconut milk
- Use water
- You need Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
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