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Before you jump to Crispy,chewy drumsticks recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to crispy,chewy drumsticks recipe. You can cook crispy,chewy drumsticks using 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy,chewy drumsticks:
- Use Ingredients for the drumsticks:
- Provide 4 drumsticks chicken
- Prepare 1/3 tsp curry powder
- Prepare 1/3 tsp garlic powder
- Provide 1/3 tsp white pepper
- Prepare to taste Maggi
- Get 1/3 tsp thyme
- Take Water as required
- Use Ingredients for the mashed potatoes:
- Prepare Potatoes(wash peel and chopped into medium sizes)
- Prepare 1 table spoon chopped onion
- Provide 1 table spoon paste of Scott bonnet
- Provide 1 table spoon parsley
- You need 1/3 tsp curry powder
- Take 1/3 tsp black pepper
- Provide 1/3 tsp garlic powder
- You need 1/3 tsp white pepper
- Use to taste Salt
- Prepare Water as required
- Provide Ingredients needed for the drumsticks coating:
- Use 1 egg
- Prepare Golden morn/bread crumbs
- Get Pinch salt
- Prepare p
Instructions to make Crispy,chewy drumsticks:
- In a pot add in the drumsticks add in the seasonings,then add water and cook untill tendered…when cooked remove from pot and set aside untill completely cooled
- In another pot add in potatoes,water, salt cooked untill soft,, when completely cooked mashe and add all the spices… Mix everything together and set aside
- Scoop some of the mashed potato mix and flattening it in your palms then take one of the drumstick and covered it with the mashed potato mix….keep repeating same process untill all the drum stick are finished
- In a separate bowl or rubber crack egg add pinch of salt and whisk..place pan on medium low heat add oil,, when oil is slightly hot,take one of the drum stick and dip in egg, then coat with golden morn and add into the hot oil
- Keep repeating the same process untill all the drumsticks are finished….fry on both side till golden brown…remove from oil and add to coliander to remove excess oil….enjoy yum yum yum
- P
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