So that you is perhaps getting ready Vegetable appam with coconut chutney recipes for your family but this tips may be useful.
By no means cook dinner these items in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to vegetable appam with coconut chutney recipe. To cook vegetable appam with coconut chutney you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable appam with coconut chutney:
- Get 1 cup Idli Rice
- You need 1/4 cup Udad dal
- Prepare 1/4 cup Normal rice
- Take 1 small cup poha soaked
- Take 4-5 Whole fenugreek(methi seed)
- Provide 2 Green chilli small
- You need 2 tablespoon Onion chopped
- Use 2 tablespoon Cabbage chopped
- Take 2 tablespoon Capsicum chopped
- Use 2 table spoon Fresh coconut grated
- Use As required Salt
- Use 1 tsp Red chilli powder
- Prepare 1 teaspoon Jeera powder
- Take 1 tea spoon Grated ginger
- Use For coconut chutney:
- Prepare 1/2 cup Fresh coconut
- Provide 3/4 cup Peanut
- Take 2 Greenchilli
- Take To taste Salt
- You need 1/2 tsp Jeera powder
- Provide 4-5 Mint leaves
Instructions to make Vegetable appam with coconut chutney:
- First soake rice, udad dal and methi seed for 3-4 hours.
- Wash soaked ingredients and shift in to mixi jar and add soaked poha. Grind it till it becomes smooth paste. Transfer it in bowl and leave it for atleast 10- 12 hours
- After that add all chopped vegetable, green chillies,ginger, salt, and masala in the batter and mix it properly
- Add pinch of soda or fruit salt. And make an appam in appam patra and cook.
- For coconut chutney.Take fresh coconut, green chillies, peanut, salt and jeera powder,mint leaves and grind it with water and serve with appam
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