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We hope you got benefit from reading it, now let’s go back to paneer sambhar recipe. You can cook paneer sambhar using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Paneer sambhar:
- Take 200 gms Arahar dal
- Use 1 carrot
- Get 2-3 long drumsticks
- Get 1 potato
- Use Half a small bottle gourd
- Use 200 gms paneer
- You need Ciba hing
- Take 2 tbsp Cuba Sambhar Masala
- Provide 1 tsp turmeric powder
- Use 2 tspn of tamarind paste
- Take Few finely chopped curry leaves and dry chillies
- You need 1/2 tspn of mustard seeds
- Provide as per taste Salt and sugar
- Provide 1 tsp edible oil
Steps to make Paneer sambhar:
- Soak the dal for one hour.Put 4-5cups of water in a pressure cooker and pour in the dal.
- Cut the vegetables into long cylindrical pieces.Wash and season with salt and turmeric powder. Add to the dal in the cooker.
- Cook the dal with vegetables in the pressure cooker giving 6-7whistles. In the meantime cut the paneer into big cubes and fry.
- After the dal is cooked well in the cooker turn off the flame and let the steam be absorbed.
- In a kadai heat oil.Add curry leaves,dry chillies, ciba hing and mustard seeds and allow to change colour.
- Pour into the kadai the cioked dal from the cooker. Add salt sugar and Ciba Sambhar masala stirring continually.
- Add tamarind paste and allow to boil.
- Finally add the paneer to the Sambhar
- Cook for a few more minutes till every ingredient gets well mixed. Then remove from the flame and serve hot with rice and papad.
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