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Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

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We hope you got insight from reading it, now let’s go back to cabbage rolls simmered in tomato sauce recipe. You can cook cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Use 500 grams Ground meat (beef and pork mix)
  2. Take 10 leaves Cabbage leaves
  3. Take 1 Onion
  4. Provide 1/2 tsp each Salt, pepper, nutmeg
  5. Get 3 tbsp Panko
  6. You need 1 tbsp Lard
  7. Prepare 1 Egg
  8. Provide 10 Boiled quail eggs
  9. Use For the tomato sauce:
  10. Use 1 can Canned whole tomatoes
  11. Provide 400 ml Water
  12. Prepare 1 Soup stock cube
  13. You need 2 clove Garlic
  14. Prepare 5 tbsp Ketchup
  15. Take 1 tsp Japanese Worcestershire-style sauce
  16. You need 3 tbsp Red wine
  17. Use 3 Bay leaves
Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

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