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Simple Kabocha Squash Salad
Simple Kabocha Squash Salad

Before you jump to Simple Kabocha Squash Salad recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are particularly beneficial for the heart, however. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to simple kabocha squash salad recipe. To cook simple kabocha squash salad you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Kabocha Squash Salad:
  1. Use 1/4 Kabocha squash
  2. You need 1 cube Consomme soup stock cube
  3. Use 1 Parsley (optional)
  4. Prepare 2 tbsp Mayonnaise
  5. Take 1 Salt and pepper
Steps to make Simple Kabocha Squash Salad:
  1. Chop the kabocha squash into bite sized pieces, and randomly cut off the skin. Finely mince the parsley.
  2. Put the kabocha in a pot, fill almost to the top with water, add the consomme, then heat.
  3. Simmer on a medium to low heat. Drain when the kabocha squash and skin become tender without breaking apart. (Be careful not to over-boil.)
  4. Thoroughly drain the water, then cool. (The key is to let the kabocha cool before chilling.)
  5. When it is cool, mash the kabocha to your desired consistency. I like to leave some texture. Mix in the parsley, mayonnaise, salt, and pepper, then it's ready to be served!
  6. Since the kabocha are well seasoned, you only need a little mayonnaise. Add it in a little at a time, to taste.

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