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We hope you got benefit from reading it, now let’s go back to chinese fried rice with mixed sauce recipe. You can have chinese fried rice with mixed sauce using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chinese fried rice with mixed sauce:
- Provide Rice
- Provide Tumeric
- Provide Green peas
- Provide Carrot
- Take Onions
- Get Maggi
- Provide Butter
- Get Powdered garlic
- Provide Sweet corn
- Prepare Minced meat
- Prepare Mixed sauce
- Use here are the ingredients for mixed sauce: Ingredients: Sweetcorn Carrot Green peas. Boneless chicken Red pepper Onions Powdered garlic Maggi Curry
Steps to make Chinese fried rice with mixed sauce:
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it. - - 2-once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried. - - 4-get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brownish
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve.
- Lastly here is the procedure for the mixed sauce: Procedure: - Cook your boneless chicken,cut it into any size of your choice and pour it into a pan,cut your redpepper, onion,carrot,green peas and add to the chicken, then bring your curry, your garlic powder, and all other spices needed and add to the chicken before pouring some oil to it.
- Once you are done then put the ingredients on fire and fry them until well fried.once the sauce is done, add your sweetcorn to it and lower your fire for like 2 minutes before bringing it down. you can serve it with your Chinese rice
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