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We hope you got insight from reading it, now let’s go back to omelette curry recipe. You can cook omelette curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Omelette Curry:
- Provide as needed Oil
- You need 4 eggs
- You need 1 small onion finely chopped
- Use 2 cups water
- Use 1 inch stick cinnamon or dalchini
- Provide 1 bay leaf or tej patta
- You need to taste Salt
- Use 2 teaspoon Kashmiri chilli powder
- Prepare 2 teaspoon coriander powder
- Provide 1/2 tbsp haldi/Turmeric powder
- Use 2 medium size onion puree
- Get 3 medium size tomato puree
- Use 2-3 chopped green chillies
- Prepare 2 teaspoon egg masala
- Take 2 tbsp freshly chopped coriander leaves
- You need 1/2 tbsp kasoori methi
- Get 1 tbsp mustard oil
Steps to make Omelette Curry:
- Crack the eggs in a bowl, season with salt, red chilli powder and coriander powder. Add onion and coriander. Mix well.
- Grease your mould with oil and pour omelette, place it on the steamer. Add 1 cup of water and steam for 6 to 7 minutes. The steam omelette is ready.
- Take a pan, heat oil and add bay leaf, cinnamon stick, onion puree and cook until onion turns pink. And then add ginger and garlic paste. Cook until the raw smell disappears.
- Then add red chilli powder and egg masala and cook the masala completely. And after that add tomato puree. Cook until oil begins to separate from the sides.
- Add 2 cups of water, salt as per taste, mustard oil, kasoori methi, freshly chopped coriander leaves. Cook omelette gravy on low flame for 10 minutes.
- Add steam omelette into the gravy and cook for 10 - 15minutes on low flame. Once the curry is cooked well, switch off the flame. Serve hot with roti or rice.
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