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We hope you got benefit from reading it, now let’s go back to cheese meatballs in tomato sauce recipe. To make cheese meatballs in tomato sauce you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cheese Meatballs in Tomato Sauce:
- Prepare 200 grams ○ Ground mixed pork and beef
- You need 2 tbsp ○ Parmesan cheese
- Provide 20 grams ○ Panko
- Use 2 tbsp ○ Milk
- Provide 1 ○ Egg
- Use 1 tsp ○ Japanese Worcestershire-style sauce
- Use 1 dash ○ Nutmeg
- Take 1 dash ○ Salt and pepper
- Prepare 1 can Canned tomato
- Prepare 1 tbsp Olive oil
- Prepare 1 clove Garlic
- You need 1/2 Onion
- Take 2 small cubes Soup stock cube
- Take 1 Bay leaf
- Take 200 ml Water
- Prepare 2 tbsp Yogurt
Steps to make Cheese Meatballs in Tomato Sauce:
- [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
- Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
- After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
- Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
- Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
- Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.
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