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The ingredients needed to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Take For chicken marination:
- Prepare Boneless chicken (1 kg)
- Use Salt (1/2 tsp)
- Prepare Lemon juice (1 tbsp)
- You need Garlic paste (1 tsp)
- Take Oregano powder (1/2 tsp)
- You need Black pepper powder (1/2 tsp)
- Prepare Vinegar (1 tsp)
- Provide Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- You need Nandos medium Peri Peri Sauce (2 tbsp)
- Provide For coating chicken with egg:
- Take Chicken marinated
- Get Cornflour(as required)
- Provide Egg (1)
- You need Crushed cornflakes (1 cup or as required)
- You need For coating chicken without egg:
- Provide Chicken Marinated
- Use Cornflour (as required)
- Use Olive oil (1/2 cup or as required)
- Get Crushed cornflakes (1 cup or as required)
- Prepare Served with:
- Prepare Peri peri curry sauce (2 tbsp)
- Use Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
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