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We hope you got insight from reading it, now let’s go back to beetroot carrot & coconut thoran kerala style veggie recipe. To cook beetroot carrot & coconut thoran kerala style veggie you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beetroot carrot & coconut thoran
Kerala style veggie:
- You need 2 cups grated beetroots
- Take 1/2 cup grated coconut
- Take 1 tsp cumin seeds
- Use 2 grated carrots
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1 tbsp coconut oil
- Take 1/2 tsp black mustard seeds
- Get 1/2 tsp split urad dal (white dal)
- Take 1 strand curry leaves
- Provide 1 tsp salt (adjust to taste)
- You need 1 Red whole chilli
- Prepare 2 cloves garlic
- Prepare 1 Red whole chilli
- Take pinch hing
Instructions to make Beetroot carrot & coconut thoran
Kerala style veggie:
- Heat oil and add the mustard seeds, urad dal, cumin seeds & red whole chilli.
- When the mustards pop, add the grated garlic,curry leaves, hing,grated beetroot,carrot and some salt. Mix well to coat the beets with the oil and cook on low flame, stirring occasionally.
- Meanwhile, grate the coconut add chilli powder, turmeric into a course mixture without adding any water.
- When the beets are almost soft, add the ground coconut mixture to it.Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.
- Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables.
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