So you could be making ready Veg Thai Curry recipes for your family but this ideas may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be highly regarded in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally lower down on some of the different dangerous effects of oil frying.


Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. Provide 1 bell pepper
  3. Get 1 carrot
  4. Get Green peas
  5. Prepare 8 cubes cottage cheese(paneer)
  6. Get Sweet corn
  7. Get 2 tsp coconut oil
  8. Get Thai curry paste
  9. You need 1 tsbsp soya sauce
  10. Get 3 red chilli
  11. Use 0.25 tsp turmeric
  12. You need 1 inch ginger
  13. Use 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Provide 10 soaked cashews
  16. Take 0.5 tsp cumin powder
  17. Provide 5 pepper
  18. Use 2 tsp jaggery
  19. Take Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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