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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. To cook chicken 65 biryani you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken 65 biryani:
- Prepare 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Provide Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Get 200 gm Boneless chicken -
- Get Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- You need Pepper powder - 1/4 th tsp
- Get Chicken marination (2nd part) :
- Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
- You need Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Provide Salt Coriander leaves (chopped) - 2 tbsp
- Use Curry leaves (chopped) - 1 tbsp Refined oil
- You need Other Ingredients :
- Take Basmati rice - 1.5 cup Onion (sliced) - 1
- Use Tomatoes (chopped) - 1 Boiled eggs - 3
- Use Coriander leaves (handful) Fried onion (for garnishing)
- Use Lemon juice - 1 tbsp Ghee/refined oil Salt
- Get Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Provide 1 Star anise -
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
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