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Before you jump to Restaurant Style Hyderabadi Chicken 65 recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to restaurant style hyderabadi chicken 65 recipe. You can cook restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Restaurant Style Hyderabadi Chicken 65:
- Get 600 gm boneless chicken cubes
- Take FOR THE MARINATION
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp Salt
- Take 1 tbsp soya sauce
- Get 1 tbsp Lemon juice
- Prepare 1 1/2 tbsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp Blackpepper corns ground freshly
- Use 1 tsp Cumin powder
- Get 1 tsp Chicken masala powder or curry powder
- You need 1 Beaten egg
- You need 2 tbsp Cornflour
- Get 1 tbsp All purpose flour
- You need 2 cups Oil
- Use 2 garlic cloves thinly sliced
- Prepare OTHER INGREDIENTS.
- Provide 3 Green chillies slit
- Provide 10 Curry leaves
- Get 1/2 cup Coriander leaves chopped
- You need 1 tsp Fennel seeds crushed
- Get 1/2 cup Yoghurt beaten
Instructions to make Restaurant Style Hyderabadi Chicken 65:
- Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
- Meanwhile keep all the other ingredients listed ready.
- Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
- In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
- Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
- Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
- The flame should be always low when the yoghurt is added so that it does not curdle.
- After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.
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