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Restaurant Style Hyderabadi Chicken 65
Restaurant Style Hyderabadi Chicken 65

Before you jump to Restaurant Style Hyderabadi Chicken 65 recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body calls for a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are several foods that can help your heart be healthy? Go on reading to find out which foods are beneficial for your heart.

Can you remember when your mom and dad would remind you that an apple a day keeps the doctor away? Apples contain numerous minerals and elements that promote a healthy heart. They contain lots of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating a single Red Delicious apple each day can cause as much as an eight percent drop in your LDL levels. This is a fantastic number for a person who desires his or her heart to be healthier.

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We hope you got insight from reading it, now let’s go back to restaurant style hyderabadi chicken 65 recipe. You can cook restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Restaurant Style Hyderabadi Chicken 65:
  1. Get 600 gm boneless chicken cubes
  2. Take FOR THE MARINATION
  3. Get 1 tbsp ginger garlic paste
  4. Get 1 tbsp Salt
  5. Take 1 tbsp soya sauce
  6. Get 1 tbsp Lemon juice
  7. Prepare 1 1/2 tbsp red chilli powder
  8. Prepare 1 tsp garam masala
  9. Take 1 tsp Blackpepper corns ground freshly
  10. Use 1 tsp Cumin powder
  11. Get 1 tsp Chicken masala powder or curry powder
  12. You need 1 Beaten egg
  13. You need 2 tbsp Cornflour
  14. Get 1 tbsp All purpose flour
  15. You need 2 cups Oil
  16. Use 2 garlic cloves thinly sliced
  17. Prepare OTHER INGREDIENTS.
  18. Provide 3 Green chillies slit
  19. Provide 10 Curry leaves
  20. Get 1/2 cup Coriander leaves chopped
  21. You need 1 tsp Fennel seeds crushed
  22. Get 1/2 cup Yoghurt beaten
Instructions to make Restaurant Style Hyderabadi Chicken 65:
  1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
  2. Meanwhile keep all the other ingredients listed ready.
  3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
  4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
  5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
  6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
  7. The flame should be always low when the yoghurt is added so that it does not curdle.
  8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.

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