So you might be preparing Veggie Uttapam with Peanut Chutney recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to veggie uttapam with peanut chutney recipe. To make veggie uttapam with peanut chutney you need 24 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Veggie Uttapam with Peanut Chutney:
- Take 3 Cup Soaked Rice
- Take 1 Cup Soaked Black Gram
- Provide 1 Cup Dry Soaked Rice Crumbs/Chura
- Provide Chopped Onion
- Take Chopped Tomatoes
- Use Chopped Capcicum
- Prepare Chopped Coconut
- Use Chopped Carrot
- Get Chopped fresh coriander
- Get Chopped Green Chillies
- You need Cumin Seed
- Get 1 spoon Fenugreek
- Use Salt for taste
- Take For Peanut Chutney:
- Take 1 cup Roasted Peanuts
- You need Green Freshy Coriander
- Provide Green Chillies
- Provide Mustard Seeds
- Provide 1 Cup Curd
- Use Oil for Cooking
- Prepare to taste Salt
- You need Lemon juice
- Provide leaves Curry
- Provide Dry Red chilli
Steps to make Veggie Uttapam with Peanut Chutney:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩
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