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We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. To cook thai green coconut curry you need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Coconut Curry:
- Take For Green curry
- Use stem lemongrass thinly sliced
- Take coconut milk
- Use green chilies
- You need fresh coriander
- Use small onion (chopped)
- Take garlic
- Prepare piece ginger, sliced
- Take soy sauce
- Take lime juice (fresh)
- Take cumin (ground)
- Prepare coriander (ground)
- You need pepper powder
- Get sugar
- Take salt
- Use For adding in the Curry
- You need olive oil
- Prepare tofu (optional panner in place of tofu)
- Take vegetable stock
- You need green bell pepper (chopped into bite-size pieces)
- Take green beans, chopped
- Provide large tomatoes chopped
- Use fresh basil (tulsi)
- You need peas(matar)
- Provide mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste.
- You can add more coconut milk to make it smooth.
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
- Remove to a serving bowl. Sprinkle over the fresh basil.
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