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Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Before you jump to Asinan Betawi (Indonesian Salad from Jakarta) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to asinan betawi (indonesian salad from jakarta) recipe. To cook asinan betawi (indonesian salad from jakarta) you need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Prepare Salad Ingredients:
  2. Provide 1/4 piece white cabbage, roughly shredded
  3. Provide 1 medium carrot, roughly shredded
  4. Get 60 gram bean sprouts
  5. Use 1 medium cucumber, cut into cubes
  6. Take 1/2 piece lettuce, roughly torn
  7. Provide 150 gram tofu, steamed
  8. You need 100 gram fried peanut
  9. Prepare Yellow crackers or any crackers
  10. Use For the sauce :
  11. Prepare 150 gram fried peanut
  12. Use 2 tablespoon tamarind water or you can use vinegar
  13. Take 100 gram brown sugar
  14. Provide 2 big red chili
  15. Provide 3 red bird’s eye chili
  16. Take 3 garlic
  17. Get Salt
  18. Provide 4-8 tablespoons water (sauce thickness according to your tase)
  19. You need Palm sugar sauce :
  20. Provide 150 gram palm sugar
  21. You need 1/4 cup water
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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