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The ingredients needed to cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Prepare 6 large carrots
- Provide 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- You need 2 teaspoons salt
- Get 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
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