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Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Before you jump to Thick Chinese Soup with Chinese Cabbage and Egg recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already have some knowledge of how important it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. However, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Go on reading to discover which foods are beneficial for your heart.

Beans, believe it or not, are really good for the health of your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be consuming. What we mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.

There are many foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Start consuming these heart-healthy foods on a regular basis. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to thick chinese soup with chinese cabbage and egg recipe. To make thick chinese soup with chinese cabbage and egg you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Take 3 leaves Chinese cabbage
  2. Take 1 Egg
  3. Take 400 ml Water
  4. Provide 1 tbsp ☆Chicken soup stock granules
  5. Take 1 tbsp ☆Soy sauce
  6. Take 1 dash ☆Salt and pepper
  7. Provide 1 tsp ☆Oyster sauce
  8. Take 1 tsp ☆Sesame oil
  9. You need 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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