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The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Take 700 ml Water
- Prepare 1 Aburaage
- Prepare 1/2 tbsp Dried wakame seaweed
- Provide 2 tsp Dashi stock base
- You need 2 1/2 tbsp Miso
- Get 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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