Getting ready Khatti meethi apple sabji safely
It's very important to arrange food safely to help cease harmful micro organism from spreading and growing. You may take some steps to assist defend your self and your family from the unfold of harmful micro organism.
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Wash your fingers
Your hands can simply unfold bacteria around the kitchen and onto food. It is vital to at all times wash your arms thoroughly with cleaning soap and warm water:
earlier than beginning to put together meals
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your fingers totally as nicely, as a result of moist hands unfold micro organism extra simply.
Preserve worktops clear
Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them thoroughly.
It is best to change dish cloths and tea towels recurrently to keep away from any micro organism rising on the material.
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We hope you got benefit from reading it, now let’s go back to khatti meethi apple sabji recipe. You can cook khatti meethi apple sabji using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Khatti meethi apple sabji:
- You need apples
- Use onions
- Take tomatoes
- You need red chilli powder
- Provide turmeric powder
- Take curry leaves
- Use mustard seeds
- Prepare Salt according
- Prepare oil
Steps to make Khatti meethi apple sabji:
- Peel and slice apples
- Dice onions and separate their scales
- Chop tomatoes.
- Heat oil in pan and add mustard seeds and chopped curry leaves and saute till mustard seeds crack.
- Add onions and saute for while.
- Add turmeric powder, salt and red chilli powder.
- Mix well and add tomatoes and saute.
- Now add slices of apple and mix well.
- Cover with lid for 5 mins. After 5 mins apple vegetable is ready to serve.
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