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Before you jump to Spicy Chicken Coconut Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are certain that you need to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that some specific foods are good for making your heart feel better? If you would like to know what to eat to improve your heart health, go on reading.
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There are dozens (if not more) of foods that are good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are essentially great, however, for helping you keep your heart healthy. Try to start incorporating these heart-healthy in your diet regularly. Your heart will be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to spicy chicken coconut soup recipe. To cook spicy chicken coconut soup you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Use 1 tsp salt
- Provide 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Take 1 tbs paprika
- Use 3 cans coconut milk
- Use 2 jalapenos, sliced keeping the seeds
- You need 1 bunch cilantro chopped
- Take to taste Fish sauce
- You need to taste Salt
- Provide Lemongrass optional
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
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