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The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Get Meat Marinade
- Provide 400 g Braising Steak(Sliced)
- Provide 1 Tsp Fennel Seeds
- Get 1 Tsp Cloves
- You need 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Cayenne Chilli Pepper
- Provide 1 Tsp Ground Cinnamon
- Take Handful Fresh Parsley and Rosemary
- Provide 1 Tbsp Flour
- Use 1/2 Tbsp Light Soy Sauce
- Get Other ingredients
- Use 1/2 Medium Sized Cabbage
- Use Seasoning (Salt&Pepper)
- Prepare 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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