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For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

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We hope you got benefit from reading it, now let’s go back to for the morning after! light tomato porridge recipe. To cook for the morning after! light tomato porridge you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare For The Morning After! Light Tomato Porridge:
  1. Prepare 150 grams Hot cooked white rice
  2. Use 1/4 Tomato
  3. You need 1 Green onion or scallion
  4. Provide 1 Egg
  5. Take 200 ml Water
  6. You need 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Soy sauce
  8. You need 1 Black pepper
Instructions to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

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