So you might be preparing Chickpeas curry recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chickpeas curry:
- Get boiled chickpeas
- Provide small potato cut pieces and fried
- Take big sized onion chopped
- Get big sized tomato chopped
- You need oil
- Provide desi ghee
- Use cumin seeds
- Provide fenugreek seeds
- You need chilli paste
- Get ginger garlic paste
- Prepare salt
- Provide red chilli powder
- Provide coriander powder
- You need turmeric powder
- Get garam masala
- Get green chilli
- You need Coriander leaves, chopped
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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