So that you may be preparing Easy Chicken Curry (Kerala Style) recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking method may also minimize down on a few of the other dangerous effects of oil frying.
Before you jump to Easy Chicken Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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There are lots of foods that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these foods into your diet daily. Your heart is going to be so much better if you do!
We hope you got benefit from reading it, now let’s go back to easy chicken curry (kerala style) recipe. You can have easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Curry (Kerala Style):
- Get 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
- Provide 1 inch into about cube pieces, preferably with bone or
- Take thigh if you are using boneless, use pieces
- You need 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
- Provide 1 tsp turmeric powder
- You need 2 tsp salt (or per taste)
- Use 2 red onions medium size , thinly sliced
- You need 1 and 1/2 tbsp ginger About fresh , finely chopped
- Prepare 1 and 1/2 tbsp garlic About fresh , finely chopped
- You need 2 green chillies small , slit length-wise
- Take 1/2 cup coconut thinly sliced pieces
- Get 1 sprig curry leaves of fresh
- Get 1 tomato medium size , roughly chopped
- Get 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
- Get 6 - 8 black pepper corns whole
- Take 3 - 4 cloves whole
- Use 1 3/4 inch cinnamon small stick of , about long
- Get 1/2 tsp garam masala
- Use 1/2 tsp fennel powder(optional)
- Get 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
- Get 1 tbsp shallot pearl onion finely chopped or
Instructions to make Easy Chicken Curry (Kerala Style):
- Wash the chicken pieces thoroughly and wipe dry with a paper towel. Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well. Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
- Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma. Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
- Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix. Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid. continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes. Ne…
- Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the chicken and chicken curry is ready!
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