So you may be preparing Basic South Indian Rasamπ
π§πΆοΈπΆοΈππ recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to basic south indian rasamπ π§πΆοΈπΆοΈππ recipe. You can cook basic south indian rasamπ π§πΆοΈπΆοΈππ using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Provide 2 cups chopped tomato
- Prepare 1 cup chopped onion
- Provide 1 cup Tamarind water
- Use 4-5 chopped green chilli
- Prepare Half cup coriander leaves
- Provide Half teaspoon haldi power
- Get 1 teaspoon coriander powder
- Use 1 tablespoon sugar
- You need 4-5 Dry Red Chillies
- You need 10-12 curry leaves
- Use 5 cups water
- Take As per taste Salt
- You need For seasoning:-ππΆοΈ
- Take Half teaspoon Hing
- Take 1 tablespoon oil
- Use Half teaspoon mustard seeds
- Use Half teaspoon cumin seeds
- Prepare As required Curry leaves
- Get For grinding:-ππΆοΈ
- Take 10-12 garlic
- Provide 1 tablespoon sabut dhaniya, cumin seeds, pepper
Instructions to make Basic South Indian Rasamπ π§πΆοΈπΆοΈππ:
- Take grinding in a blender and make it into a roughly chopped.
- Heat oil in a kadhai add in mustard, cumin seeds,Hing and curry leaves,grinding masala Saute for few sec..
- Add onion, tomato cook for sometime.
- Add coriander leaves, Tamarind water, haldi powder, dhaniya powder, sugar, salt to taste.also add water.Let it cook for 10-12 mins.
- Then add chopped coriander.our delicious Rasam is ready to be served.
- Serve with hot boiled white rice….
- Enjoy πππ
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