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We hope you got insight from reading it, now let’s go back to bitter leaf soup with assorted meat recipe. To make bitter leaf soup with assorted meat you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Bitter leaf soup with assorted meat:
- Prepare 2 bunches bitter leaf
- Take 2 wraps of ogiri(native Maggie)
- Get 20 pieces coco yam
- You need Big head of stock fish
- You need 3 big pieces of dry black smoked fish
- You need 1 cup grounded crayfish
- Provide 10 pieces fresh yellow pepper
- Provide 2 cups fresh palm kernels
- Prepare 10 pieces brown soft cow skin
- Use Any meat of your choice
- Provide 4 cubes naija pot seasoning
- Use Half tsp sea salt for taste
Steps to make Bitter leaf soup with assorted meat:
- Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
- Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
- Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
- Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
- Put them on heat and all to boil for 15 minuets
- Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
- Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
- Cover and allow to cook a little bit
- Put the bitter leaf last stir and cook for 5 minuets
- Then it’s ready to be eaten with any swallow of your choice
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