This is how Thai Green Curry with Chicken will help you in weight loss
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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. But did you know that there are some foods that have been proven to help you improve your heart health? Today, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Take Base spices and herbs
- Take 1 Kantong Thai Green Curry paste
- You need 1 Lemon grass stalk
- Take 3 Keffir Lime leaves
- Prepare 1/2 teaspoon galangal powder
- You need 3 tablespoon Canola Oil
- Prepare 3 medium size green / red Chillies
- Get Protein
- Use 800 grams diced chicken thighs
- You need Base Soup
- Prepare 400 ml coconut milk
- You need Veggies
- Get 2 medium size carrots
- Get 1 1/2 small size broccoli
- Use Additional seasoning
- Take 1 teaspoon chicken stock powder
- You need 1 teaspoon sugar
- Get Sprinkle of salt
- Take Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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