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We hope you got benefit from reading it, now let’s go back to canned tuna & peas curry recipe. To cook canned tuna & peas curry you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Canned Tuna & Peas Curry:
- Take 1 tablespoon Oil *OR Butter
- Provide 1 Onion *cut into small pieces
- You need 1 clove Garlic *finely chopped
- Provide 1 teaspoon grated Ginger
- Provide 1 tablespoon Curry Powder
- Prepare 1 tablespoon Plain Flour
- Prepare 1 cup Chicken Stock *OR Stock of your choice
- Get 1 cup Frozen Peas
- Prepare 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
- Get 1 tablespoon Soy Sauce
- Prepare Salt as required
- Use 2 servings Freshly Cooked Rice
Steps to make Canned Tuna & Peas Curry:
- Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
- Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
- Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
- Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
- Serve with freshly cooked Rice.
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