So you may be preparing Chicken 88 recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very popular in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite regularly really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may additionally lower down on among the different dangerous results of oil frying.
Before you jump to Chicken 88 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to chicken 88 recipe. To make chicken 88 you only need 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken 88:
- Prepare Ingredients to prepare masala paste :
- You need 10 red kashmiri chilles
- Get 5 guntur red chilles
- Prepare 2 tsp mustard seeds
- Get 1 tbsp coriander seeds
- Prepare 2 tsp cumin /jeera
- Use 1/2 tsp fenugreek seeds /methi
- Use 2 tsp pepper
- Prepare 1 tsp turmeric
- Prepare 10 garlic cloves
- You need 2 tbsp tamarind pulp
- You need For tempering
- Get 2 onion finely chopped
- Take Few curry leaves finely chopped
- You need Few coriander leaves finely chopped
- Use 1 sprig spring onion greens
- Get 1/2 tsp Chicken Maggi cube
- Get 2 tbsp oil
- Prepare 2-3 drops Orange red food colour (opt)
- Provide Salt as per taste
- Take 1 tbsp tomato ketchup
- Provide 1 tsp kitchen king masala
- Provide 500 grams boneless chicken (cut into small size pieces)
Instructions to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
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