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We hope you got benefit from reading it, now let’s go back to veggie stuffed rava utthapam recipe. To make veggie stuffed rava utthapam you only need 33 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Veggie stuffed rava Utthapam:
- Use For the utthapam
- You need 1 cup Rawa/sooji
- Get 1/2 cup Curd/dahi
- Use 1/2 cup Water
- Use 3/4-1 tsp Salt
- Take Carrot: ½ cup grated
- Use Bottle guard: ½ cup grated
- Use 2 tbsp Crushed flax seed
- Use 1 tbsp Sesame seeds
- Provide 2 tbsp chopped Green coriander leaves:
- You need Oil to roast the utthapam
- Take For the stuffing
- Take Potatoes: 3 boiled and crushed
- You need 1 large, sliced Onion:
- Prepare 2 tbsp Oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Get 12-15 Curry leaves
- Get 1/2 tsp Turmeric
- Take 1 tsp or to taste Salt:
- Use 1/2 tsp Red chili powder
- You need 1 tbsp Lemon juice
- Provide For the coconut chutney
- Use 1 cup grated Coconut:
- Take 3 tbsp chopped Green coriander leaves:
- Get 1 inch peeled and roughly chopped Ginger:
- Provide 2 tbsp Roasted chana dal
- Get 1-2 (optional) Green chili:
- Prepare 1/2 tsp or to taste Salt
- Use Tempering
- Take 1 tbsp Oil
- Use 1/2 tsp Mustard seeds
- Use 10-12 Curry leaves
Steps to make Veggie stuffed rava Utthapam:
- Potato stuffing: - 1. Heat oil in a pan, add mustard seeds and let them crackle. Add urad dal and cook till golden. - 2. Now add the curry leaves. Add sliced onion and sauté till they become light golden. - 3. Add the salt, turmeric and red chili. Mix well. - 4. Add the boiled and crushed potatoes. Also thrown in the lemon juice and coriander leaves. - 5. Mix everything well. Cover and keep aside.
- For the utthapam - 1. In a big bowl mix rawa and ½ cup curd. Keep aside for 30minutes. - 2. After 30 minutes add water to the rawa and curd mixture. Make a smooth batter with puring consistency. - 3. Add salt, grated carrot, bottle guard, sesame, flax seeds and green coriander to the batter. Mix well. - 4. Heat a tawa and pour some oil on it, to make small pancakes. - 5. Add a ladle full of batter and cook till golden on both sides.
- For the chutney - 1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - 2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves. - 3. Let it splutter. Add the tempering to the chutney.
- To serve. - 1. Take one utthapam and place some stuffing on the bottom side. Cover with another utthapam with the top side up. - 2. Serve with coconut chutney and enjoy your healthy and nutritious meal.
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