So you may be getting ready Okra(Lady finger) with DaL(Lentil) Curry recipes for your family but this tips may be useful.
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Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Before you jump to Okra(Lady finger) with DaL(Lentil) Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Believe it or not, beans are so awesome for your heart. The after effects of eating them may not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be consuming. What we are saying is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are super tasty and you never know…you might not even miss real meat.

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We hope you got insight from reading it, now let’s go back to okra(lady finger) with dal(lentil) curry recipe. To make okra(lady finger) with dal(lentil) curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Okra(Lady finger) with DaL(Lentil) Curry:
  1. Provide 250 grams Green okra
  2. Get 1.5 tablespoon Chopped onions
  3. Take 3-4 Green chillies
  4. Prepare 2 tablespoons Oil
  5. You need 1.5 teaspoon Red chilli Powder
  6. Provide 1/2 teaspoon Turmeric powder
  7. Provide 1 teaspoon Coriander powder
  8. Use 1/4 teaspoon Cumin powder
  9. Get 2 teaspoons Ginger-garlic paste
  10. Prepare As per taste Salt
  11. Provide 1/2 cup Lentil(dal) soaked in water
  12. Provide 1 Bay leaves
  13. Provide 1 Dry red chilli
  14. Use 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. You need As required Water
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh πŸ’šπŸ˜Š.

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