So you could be preparing potato and ham soup recipes for your loved ones however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite regularly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking methodology may also lower down on among the different dangerous results of oil frying.


potato and ham soup
potato and ham soup

Before you jump to potato and ham soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to potato and ham soup recipe. To cook potato and ham soup you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make potato and ham soup:
  1. Get 2 medium red potatoe
  2. Take 2 medium russet potatoe
  3. Use 1 large baking potatoe ( leftovers if you have one )
  4. Get 6 slice thick cut bacon
  5. Get 2 medium slices of country ham ( bone in )
  6. Use 1/2 cup frozen onion mix
  7. Use 1 tbsp olive oil
  8. Take 4 cup chicken broth
  9. Take 1/2 cup half & half
  10. Use 1/2 cup water
Steps to make potato and ham soup:
  1. heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
  2. add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.

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