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We hope you got benefit from reading it, now let’s go back to chicken ghee roast recipe. You can cook chicken ghee roast using 16 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chicken Ghee roast:
- Get 1 kg Chicken (medium size pieces)
- Provide 2 tsp Lemon juice
- You need 1/2 cup Curd
- You need 1/2 tsp Turmeric powder
- You need to taste Salt
- Prepare Ingredients need to be paste
- Prepare 1/4 cup Ghee
- Get 10-15 Kashmiri red chillies
- You need As needed Curry leaves
- You need 2 tbsp Coriander leaves
- Prepare 1 tsp Pepper corns
- Prepare 1 tbsp Coriander seeds
- You need 1/2 tsp Jeera
- Use 10-12 cloves Garlic
- You need 1/4 tsp Methi seeds
- You need Tamarind marble size
Instructions to make Chicken Ghee roast:
- Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces
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