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We hope you got benefit from reading it, now let’s go back to soy milk kabocha squash soup recipe. You can cook soy milk kabocha squash soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Soy Milk Kabocha Squash Soup:
- Get 600 grams Kabocha squash (pumpkin)
- Provide 2 to 3 Onion
- Use 2 Consomme soup stock cubes
- Provide 350 ml Soy milk (I used the sweetened type)
- Prepare 1 tbsp Butter or margarine
- Take 1 pinch Salt
Instructions to make Soy Milk Kabocha Squash Soup:
- Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
- Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
- Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
- Dress it up with a touch of heavy cream or croutons.
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