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The ingredients needed to prepare Spicy Kabocha Squash Soup:
- You need 1/2 Kabocha squash
- Get 3 slice Bacon
- You need 1/2 to 1 tablespoon Butter
- You need 1 Onion or shallot
- You need 200 ml Water
- Provide 250 ml Low-fat heavy cream
- Prepare 100 ml Milk
- Prepare 1 to 2 teaspoons Garam masala, curry powder
- Get 1 tbsp Grated ginger
- Provide 1/2 tsp Nutmeg
- Get 1 dash Cinnamon
- Get 1 add after tasting Salt
- Provide 1 dash Paprika powder to finish
Instructions to make Spicy Kabocha Squash Soup:
- Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
- Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
- When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
- Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
- Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
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