Discover all the perfect Chana Masala (Chickpea curry) - purely veg recipes on the net in the one cease site that is cooking information. Whether you are in search of a formidable appetizer, an elaborate meal, or a fast and easy Chana Masala (Chickpea curry) - purely veg , you'll discover the recipes and advice you want. We provide you only the perfect Chana Masala (Chickpea curry) - purely veg recipe here. We also have wide variety of recipes to try.
Before you jump to Chana Masala (Chickpea curry) - purely veg recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep on reading.
Know that fish is among the heartiest meats you can consume. You probably know this because you’ve in all probability been told to make sure that you eat fish at least twice a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish at least two times every week.
There are dozens (if not more) of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly great, however, for promoting a healthy heart. Start consuming these heart-healthy foods every day. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to chana masala (chickpea curry) - purely veg recipe. To make chana masala (chickpea curry) - purely veg you need 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chana Masala (Chickpea curry) - purely veg:
- Get oil
- You need butter
- Provide Salt (to taste)
- Use bay leaf
- Use chana masala
- Provide asafetida
- Prepare turmeric powder
- Take coriander cumin
- Provide red chilli powder (as per taste)
- Prepare tomato ketchup
- Get hot chilli ketchup (as per taste 😁)
- You need small bowl chick peas (could be more)
- Use tomatoes
- Provide medium sized onions or 1 big onion
- Use spring onion - finely chopped
- Take green chillis (the thin ones - spicy)
- Provide boiled potato (chopped) - optional
- Use ginger - grated
- Get garlic - grated
- Use lemon
- Prepare chopped coriander - for flavor
Steps to make Chana Masala (Chickpea curry) - purely veg:
- Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
- Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
- While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
- Take a frying pan, add oil and butter as mentioned and let it heat.
- Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
- Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
- Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
- Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
- Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋
If you find this Chana Masala (Chickpea curry) - purely veg recipe useful please share it to your good friends or family, thank you and good luck.
