This is how Thai Punang Curry may help you in weight reduction
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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
Many individuals don’t recognize that coconut oil has many benefits to it and is actually something you ought to be using regularly. Another thing I would like to point out relating to this product is that there are a lot of different benefits available from it. There is another thing that is important to realize about this device and that’s the fact that it can benefit you when you use it both internally and also externally for your body. In this post we are going to be looking at a number of the benefits that are related to the use of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. To make thai punang curry you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Punang Curry:
- Use 500 gm chicken
- Use 6-7 garlic clove
- Prepare 1 inch ginger
- Provide Chopped lemon grass
- Use Chopped coriander root with steam
- Provide 1 cup salas
- Provide 1/4 cup roasted peanuts
- You need Lemon zest
- Take 1 Chopped lemon leaf
- Provide 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- You need 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Provide 1/3 tbs tamarind
- You need Soaked red kashmiri chillies
- Provide 4 tbs oil
- You need 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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