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We hope you got benefit from reading it, now let’s go back to hot and sour soup with tomato, okra, and bean thread noodles recipe. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Use 1 Tomato
- Provide 4 Okra
- Use 30 grams Bean thread noodles
- Prepare 1 Egg
- Get 1 tbsp Sesame oil
- You need 1 dash Salt
- Take 400 ml ☆Water
- Provide 2 tsp ☆Chicken soup stock granules
- You need 1 tsp ☆Soy sauce
- Take 1/3 tsp ☆Salt
- Provide 1/2 tbsp ◆Katakuriko
- Get 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Get 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
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