Making ready Curry chicken safely

It is crucial to organize food safely to assist stop dangerous micro organism from spreading and rising. You possibly can take some steps to help shield yourself and your family from the spread of harmful micro organism.
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Wash your hands

Your arms can easily unfold micro organism across the kitchen and onto meals. It's vital to at all times wash your hands completely with cleaning soap and warm water:

before starting to put together food
after touching uncooked meals comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms thoroughly as properly, as a result of wet arms unfold micro organism extra simply.
Hold worktops clear

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may want to wash them thoroughly.

You need to change dish cloths and tea towels regularly to keep away from any micro organism rising on the fabric.


Curry chicken
Curry chicken

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We hope you got insight from reading it, now let’s go back to curry chicken recipe. To cook curry chicken you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Curry chicken:
  1. Provide chicken breasts
  2. You need medium onion chopped
  3. Take medium green pepper chopped ( i used different colours of pepper)
  4. You need mushrooms
  5. Take medium carrots chopped
  6. Get vegetable oil
  7. Take boiling water
  8. Use Marinating ingredients
  9. Get yogurt
  10. Prepare vinegar
  11. Prepare salt
  12. Use curry powder
  13. Provide ground cinnamon
  14. Take ground ginger
  15. Prepare paprika
  16. Use black pepper
  17. Prepare vegetable oil
Steps to make Curry chicken:
  1. Mix all the marinate ingredients together in a bowl
  2. Chop chicken breast into medium cubes then add it to the marinate
  3. Put the marinated chicken in fridge for 1 hour
  4. In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat
  5. Add the chicken and stir on high heat until it becomes white
  6. Addthe boiling water and stir on medium heat
  7. Add more curry powder and salt if it need
  8. Cover the pot for 25-30 minutes
  9. Add pepper four minutes before you turn off the oven
  10. Pour it in a dish and serve it with rice or noodles

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