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We hope you got benefit from reading it, now let’s go back to gulyas soup recipe. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Gulyas Soup:
- Take 300 g lean braising steak cut into bite size
- Get 300 g potatoes cut into cubes
- Use 2-3 carrots sliced
- Use 2 parsnips sliced
- Take 1 onion chopped
- Use 1 green bell pepper de-seeded and diced
- Get 1 can chopped tomato
- Provide 3-4 crushed garlic cloves
- Take 2 celery sticks cut up to bite size
- Use 2 tsp paprika
- Take salt
- Provide 2 pepper
- Take 1 tsp caraway seed
- Prepare 3 tbs oil
- Provide 500 ml beef stock
- Provide For the noodles;
- Get 1/2 cup flour
- Prepare pinch salt
- Prepare 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
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