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Desi Fried Chicken
Desi Fried Chicken

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We hope you got benefit from reading it, now let’s go back to desi fried chicken recipe. To make desi fried chicken you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Desi Fried Chicken:
  1. Take 1 kg Chicken pieces de skinned
  2. Get for grinding :
  3. Prepare 20 Shallots
  4. Provide 4 Ripe red tomatoes medium sized
  5. You need 1 tablespoon Whole black pepper
  6. Provide 1.5 tablespoons Ginger chopped
  7. Get 6 Garlic pods
  8. Use 3 tablespoons Salt or as per taste
  9. Get 1 tablespoon Coriander powder
  10. Get 3 tablespoons Kashmiri red chilli powder or as preferred
  11. Use 1 tablespoon red chilli powder
  12. Get 3/4 tablespoon Garam masala powder
  13. Use 1/4 cup Water for grinding
  14. Use other ingredients:
  15. Use as required Oil for shallow frying
  16. You need 3 sprigs Curry leaves 3 sprigs
  17. Provide 1/2 Lemon half for squeezing
  18. Get 2 fistfu Fried gram flour or as required to adjust the marinade consistency
Steps to make Desi Fried Chicken:
  1. To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
  2. Salt, coriander powder, Kashmiri red chilli powder,
  3. Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
  4. The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
  5. Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
  6. Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
  7. Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.

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