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Spinach and Lentil Curry
Spinach and Lentil Curry

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We hope you got insight from reading it, now let’s go back to spinach and lentil curry recipe. You can have spinach and lentil curry using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spinach and Lentil Curry:
  1. Take 1 kg Spinach leafs
  2. Use 1 cup soaked Lentil
  3. Take 2 tablespoon chopped onion
  4. You need 6-7 pieces green chillies
  5. Prepare 3 tablespoon oil
  6. Use 1 teaspoon termeric powder
  7. Prepare 2 teaspoon red chilli powder
  8. Use 2 teaspoon ginger and garlic paste
  9. Provide 1 teaspoon cumin powder
  10. Prepare 2 teaspoon coriender powder
  11. Take Salt as required
  12. Prepare Water as required
Instructions to make Spinach and Lentil Curry:
  1. In a bowl put 1 cup lentil seeds and wash them properly with water. Then put 2 cup water and keep aside the bowl for half an hour for soaking the seeds.
  2. Now wash the Spinach leafs with clean water properly and drain out from it and cut them into medium pieces for cooking.
  3. Take a pan,put oil into it and heat it.Put onions and 2-3 pieces green chillies into the oil and fry untill the onion remains lite brown color. Then put ginger and garlic paste and fry them 1-2 minutes.Now put termeric powder,red chilli powder, coriender powder, cumin powder,salt(as required) into it and put half cup water.Cook the spices properly for 10-15 minutes.
  4. Now put lentil and another half cup water into the spice and cook it for 10 minutes.Then put Spinach into it.Cover them and cook in medium to high flame for 15-20 minutes.

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